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ummulwallad
17-11-2003 @ 2:20 PM    Notify Admin about this post
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Asalaam u alkium please read this and advise me......

By Robert Oyugi for Ujama Magazine, June 2000: Vol. One, Issue Two

Chemical sugar is made from cane sugar or beet sugar. At the present
time, beet sugar is more extensively used. When the beets are
received at the sugar factory, the tops and small parts of the neck
of the beets are removed. The purpose is to free the beet of any
mineral matter that it might contain, as it interferes with the sugar
crystallization. Therefore, the first robbery of the precious
nutrients is accomplished before the beet ever undergoes any chemical
change. The beets are then washed, and the juice is extracted by what
is known as the "diffusion method". This consists of cutting the
beets in very thin slices and running a stream of water through them.
The sugar is dissolved and passes through with the water.

When this juice emerges from the beet, it is as black as ink. Now
comes the first step of the devitalization process. Lime with carbon
dioxide is added to it to precipitate the impurities found in this
inky black beet sugar. The plain juice remains and is then
centrifuged (that is, spun around at high speed) until it separates
into two parts: molasses and raw beet sugar. The raw beet sugar is
then thoroughly heated, destroying every particle of organized life-
giving substances that may be left in it.

But even now it must be further chemicalized. It is still not
sufficiently white. Now strong chemicals are added such as acid,
calcium phosphate suluric acid and Lime. Then, to carry away any
suspended protein matter that may remain, blood albumen from the
slaughterhouse is used. Also purchased from the slaughter house is
black bone or animal charcoal, which comes from low grade animals.
This is used as a filter to purify this mixture called sugar. Thus
far, this sugar has been thoroughly heated twice. Now it must be
thoroughly bolied to separate it from the syrup.

You probably think by now it should be ready for consumption. Not
yet! The last touch of pretty whiteness must be added. It is now
bleached with a strong bleaching agent referred to as "blue water".
This process holds true with first grade sugar, but becomes much
worse with low grade sugars. These inferior sugars are extracted from
molasses by the action of such strong chemicals such as calcium and
barium hydroxide. This low grade sugar is what is used in gelatins,
jams, jellies, baking and baked good products. Commercial sugar is
representative of the ultimate extreme of food degeneration. To just
merely state that it is a starvation food is putting it very mildly.
The term "food" is certainly a misnomer.

Sugar is the most poisonous and injurious product in our nation's
diet, with no exception, and under every possible condition. These
facts assume special importance when it is pointed out that more than
65% of the animals slaughtered for the market are swine. Therefore,
the slaughter house products being used in processing sugar are
derivatives or pork. This certainly does not help the feelings of the
vegetarian who is deliberately trying hard to avoid the use of animal
products, especially pork. I WOULD VENTURE TO SAY THAT THE AVERAGE
VEGETARIAN CONSUMES ONE HOG A YEAR BY EATING SUGAR PRODUCTS WITHOUT
EVER EVEN REALIZING IT.




May Allah forgive us all ameen

abdulmalikmuhammad
17-11-2003 @ 8:07 PM    Notify Admin about this post
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I got this exact same article in email, I overlooked it at the time due to its " Lack of importance to me, in my inbox ".  Do any of the members of the forums have any further knowledge on this.  I'm interested in knowing more on it as well.

hasan336
17-11-2003 @ 11:16 PM    Notify Admin about this post
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Salaam 'alaykum,

Here is some additional information that may be useful when presenting this issue to the ulema, but I believe the processing methods discussed in this article below is specific to the US.

Sugar and other sweeteners: Do they contain animal products?
By Caroline Pyevich

Refined Sugar

Refined sugar is avoided by some vegetarians because its processing may involve a bone char filter. An activated carbon filter, sometimes made of bone char, decolorises sugar to make it white through an absorption process. While the bone char filter is used by some major sugar companies, it is not used to produce all refined sugar.

The two major types of refined sugar produced in the United States are beet sugar and cane sugar. Cane sugar is mainly grown in Florida, California, Louisiana, Hawaii and Texas. Beet sugar is grown in states located in the middle part of the U.S. Much sugar cane is actually imported.

According to beet sugar producers, beet and cane sugar are nutritionally equivalent and one cannot usually taste any difference between them. They are both composed of sucrose. The production and sale of each type of sugar are approximately equal (1).

Beet sugar refineries never use a bone char filter in processing because this type of sugar does not require an extensive decolorising procedure. Beet sugar can be refined with a pressure lead filter and an ion exchange system. Beet sugar is popular in the Midwest because it is grown in this area. It is often labeled Granulated Sugar. Beet sugar is becoming more prevalent in the United States because the Federal government subsidises this industry.

Almost all cane sugar refineries require the use of a specific filter to decolorise the sugar and absorb inorganic material from it. This whitening process occurs towards the end of the sugar refining procedure. The filter may be either bone char, granulated carbon, or an ion exchange system. The granular carbon has a wood or coal base, and the ion exchange does not require the use of any animal products (2).

Bones from cows are the only type used to make bone char. According to the Sugar Association and several large sugar producers, all of the cows have died of "natural causes" and do not come from the U.S. meat industry. Bone char cannot be produced or bought in the United States (3).

Bone char is derived from the bones of cattle from Afghanistan, Argentina, India and Pakistan. The sun-bleached bones are bought by Scottish, Brazilian, and Egyptian marketers, who sell them to the U.S. sugar industry after the bones are first used by the gelatin industry (4).

Bone is heated to an extremely high temperature, which results in a physical change in the bones composition. The bone becomes pure carbon before it is used in a refinery.

Refined sugar does not contain any bone particles and is therefore kosher certified. The bone char simply removes impurities from the sugar, but does not become a part of the sugar.

Individual pieces of bone char, like granular carbon, can be used for several years. They must be continuously washed to remove the sugar deposits. Companies that use bone char claim that the char is more economically feasible and efficient than other types of filters (4).

Many cane refineries use bone char. Domino, the largest sugar manufacturer, uses bone char in the filtration process. The cane refineries of Savannah Foods, the second largest sugar manufacturer, also use bone char. California and Hawaiian Sugar employs bone char filters in addition to granular carbon and ion exchange filters. All these companies use the bone char in the refining process of brown sugar, powdered sugar (sugar mixed with corn starch) and white sugar.

Some cane refineries do not use bone char. Refined Sugar, producers of Jack Frost Sugar, claim to use a granular carbon instead of bone char for economic reasons. Florida Crystal sugar is a cane sugar which has not passed through the bone. Although Florida Crystals sugar has a straw color, the impurities still have been removed.

Some labels on sugar packages seem to indicate that the product is raw sugar, but all commercial sugar has undergone some refining. Genuine raw sugar cannot be bought and sold to the general consumer in the United States according to FDA regulations, as it is considered unfit for human consumption.

Turbinado sugar is a product which is made by separating raw cane sugar crystals in a centrifuge and washing them with steam. According to Domino Sugar, turbinado sugar does not pass through a bone char filter because its brown color is desirable.

Refining sugar involves a series of steps, including clarification and an initial step where sugar syrup is added. The clarifying agents are calcium hydroxide, phosphoric acid, and polyacrylomite. The sugar used in the initial syrup is an intermediate, raw sugar which has not yet gone through the bone char filter.

If your sole reason for not consuming refined sugar is because of the use of bone char, then you should consider buying sugar which has not passed through the char. Refined beet sugar, which never involves bone char, is often labeled fine granular sugar. C & H produces one sugar which has not gone through the bone char. It is labeled Washed Raw Sugar. Cane sugar, which sometimes uses bone char, is distinguished as cane sugar on the package.

Molasses

One of the by-products of sugar refining is molasses. Molasses that is consumed by humans is derived only from cane sugar. Some molasses is produced by directly boiling the sugar cane.
Many different grades of molasses correspond with the flavor and level of processing of molasses. Blackstrap molasses is the lowest grade of molasses available because of its dark bitter qualities. All the molasses in graded foods is unsulphured (6).

Beet sugar molasses is not fit for human consumption because it is too bitter. Beet sugar molasses is fed to dairy cows and cattle. The syrup is added to their food to make it taste sweeter. The beet molasses is also sold to yeast-making industries (1).

The molasses syrup which is consumed by humans has not gone through any bone char or carbon filter. About 95% of the molasses is removed before the sugar travels through the bone char or carbon filter. Any molasses which has gone through the char is used in animal feed or for fermentation purposes. Molasses companies often buy their initial product from sugar refineries and then further refine the syrup. They do not use any type of char filter because they do not desire to eliminate the brown color (5).

Brown sugar is basically refined sugar with added molasses. The brown sugar produced by the beet industry uses cane molasses, but this molasses has not gone through the bone char. Cane sugar companies which use bone char will utilize bone char to refine brown sugar (6).

Maple syrup

Maple syrup is another sweetener which may sometimes be a concern to vegans. The process of making maple syrup requires an agent to reduce the foam on the syrup by adding a small amount of fat to the liquid.
The traditional process of reducing the foam in maple syrup has included the use of lard. Previously, local producers would hang pork fat over a tub of maple syrup and let drops of fat drip into the syrup. Others used milk, cream or butter. If animal products are used in the form of lard or milk, the amount is minute. For example, eight to ten gallons of syrup will involve a quarter of a teaspoon of cream or a pea-sized drop of butter.

Vegetable oil is a common defoaming agent. It can be applied to the end of a wooden stick and dipped into the foaming part of the maple syrup. Most manufacturers of maple syrup now use vegetable oil or synthetic defoamers instead of lard.

One commercial defoamer (called Atmos300K) is composed of monoglycerides and diglycerides. According to WITCO, the producer of this defoamer, these glycerides are derived from "edible meat and/or vegetable sources." Another leading brand of defoamer, Reynolds Magic Syrup Defoamer, also contains acetylated monoglycerides as an ingredient (7).

Well known brands of pancake maple syrups, such as Mrs. Butterworths or Log Cabin, usually contain only 2-5% maple syrup. Corn syrup is the main ingredient of most pancake syrups. Pure maple syrup will have a grade label and state "100% Pure Maple Syrup." (8)

It may be difficult to determine whether a particular brand of syrup has an animal or vegetable based defoamer. Most syrups do not use lard, with the exception of certain small-scale products. Brands which are kosher certified, such as Spring Tree or Maple Groves, are unlikely to contain animal products in their defoamers. Holsum Foods, which produces pancake syrup, also uses vegetable oil as a defoaming agent, and their product is labeled by food chains such as Dominick's, Supervalue and Superfine.


Caramel color

Caramel color is not a flavor; it is a food coloring agent. Caramel color is used in almost any product that is brown. The top two consumers of the color are Coca Cola and Pepsi. It is also used in rye and pumpernickel bread, cereal, iced tea, syrup, dog food and pancake mixes.
Caramel color is based on a carbohydrate raw material. Most producers of caramel color prefer to use glucose syruvp as the initial carbohydrate. Glucose syrup is almost pure dextrose. While U.S. glucose syrup is usually corn syrup, it can also be derived from potatoes, wheat or other sources.

Caramel color has no animal-derived components. Although lactose (a milk sugar) is one of the permitted raw carbohydrate reactants, we are told by Sethness, the world's largest caramel color company, that lactose is not used by any caramel color producer in the world. Almost all industries begin the process with glucose syrup. Caramel color is exempt from government certification, which means that it is an approved food ingredient that can be added to foods without obtaining government permission.

The initial carbohydrate reacts with chemicals such as food-grade acids, alkalies and salts. It is then heated to a high temperature, put under high pressure, and then processed to burn. The resulting product is a burnt-colored liquid which has a high level of coloring power. For example, according to a caramel color technician, ¼ teaspoon of caramel color would be used in a bottle of Pepsi.

Refined beet or cane sugar can be used to make caramel color, but it is not the preferred method. The only time sugar would be used is Passover, when Jewish laws do not permit the use of corn syrup. Products containing caramel color derived from refined sugar would be labeled as such (9).

Bibliography
1. Western Sugar, personal interview July 1996.
2. Refined Sugar Inc., personal interview July 1996.
3. The Sugar Association, personal interview July 1996.
4. Domino Sugar, personal interview July 1996.
5. Malt Products, personal interview July 1996.
6. California and Hawaiian Sugar, personal interview July 1996.
7. Richards of Ohio (maple), personal interview July 1996.
8. Proctor Maple Research Center, personal interview July 1996.
9. Sethness, personal interview July 1996.

Caroline wrote this article while doing an internship with The Vegetarian Resource Group

-----------------------------------------------------------------------

The following appeared in a subsequent issue of Vegetarian Journal:

Editor's note: In the March/April 1997 issue of Vegetarian Journal, we printed an article on sugar and other sweetners. In that article we stated that beet sugar is often labeled "Granulated Sugar" or "fine granular sugar."We also stated that cane sugar is distinguished as "cane sugar" on the package. While these statements are true, they may be misleading to some readers. Because of misinterpretations of these statements, we contacted several sugar manufacturers to clarify the issues. This is what Domino Sugar Corp., Savannah Foods & Industries, Inc., California & Hawaiian Sugar Co., and Florida Crystal Co. said: The terms "Granular Sugar" and "fine granular sugar" may apply to sugar derived from either beets or sugar cane. The processing of sugar cane, but not sugar beets, often involves decolorization by cow bone char. Secondly, there is no legal requirement that the source of the sugar appear on the label. "Sugar" is sufficient. The manufacturer must be contacted in order to determine the source and the processing method. We can say, however, that beet sugar is more popular in the midwest (where the beets are grown) than elsewhere in the United States.

Was salaam 'alaykum,
Abu Muhammad Hasan Grooms



musa.ibn.wendell
28-11-2003 @ 4:21 PM    Notify Admin about this post
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As salaamu alaikum wa rahmahtullah wa barakatu.

Do anyone know of anything concerning the book, "A Comprehensive List of Halal Food Products in U.S. Supermarkets, it's author "Syed Rasheeduddin Ahmed", and it's organization, "Muslim Consumers Group"?  Barak Allaahu Feekum.  May Allaah Ta'Ala Reward Those Who Help With These Questions With Good In This Life and Good In The Hereafter, Ameen.

As salaamu alaikum wa rahmahtullah wa barakatu.


Abu Musa Musa Ibn Wendell Ball Al Amriki

ummulwallad
07-12-2003 @ 12:34 PM    Notify Admin about this post
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Bismiallah

Thanks, its good to know i wasnt the only one who got the e-mail......

May Allah forgive us all ameen

hasan336
25-12-2003 @ 3:58 PM    Notify Admin about this post
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Salaam 'alaykum,

What I have found from researching this subject is that NO PORK BONES are ever used in the processing of sugar because they are not suitable to make the char. If bone char is used, they must use large weathered bones from animals such as cows. Bone char IF it is used changes in its state and nature (similar to wine changing to vinegar, ie. it becomes a different substance alltogether). No remnants of the bone char or granular carbon remain in the final product.

Alhamdulillaah there is a lot of information about this available on the internet.

I wrote to the Sugar Association to ask them about the use of bone char in the sugar production and this was their response:

The Sugar Association is please to respond to your question regarding
the use of animal bones during refining processes.  According to the Cane
Sugar Handbook (John Wiley & Sons, 1986), Bone char is still used by some
refiners.  Granular carbon has come into use since the 1950s as a
replacement for bone char. The purpose of using granular carbon or
bone char is to decolorize raw sugar.  Whether granular carbon or bone char is used, there is absolutely no remnant of the processing material left in the final product. In creating bone char, only the weathered bones of animals that have died of natural causes are hard enough to be used to make the carbon. Although the original source is bone, the bone is heated to 1300 degrees Fahrenheit to create a pure carbon decolorizing agent. The process totally transforms the original source into a different product entirely. More refineries are now using granular carbon, a coal product, due to its greater accessibility.

Please let me know if we can be of further assistance.

Cheryl Digges
Director of Public Policy and Education
The Sugar Association, Inc.
202-785-1122 X18
202-785-5019 Fax
digges@sugar.org

Inshaa'Allah one of the brothers can take this information to get a detailed response regarding this issue from the ulema.

Was Salaam 'alaykum,
Abu Muhammad Hasan Grooms


ibrahim.bukhari
25-12-2003 @ 4:43 PM    Notify Admin about this post
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wa alaykum salaam

Brother Hasan,

Thanks for taking the time to research this and trying to get to the bottom of the issue. May Allaah Subhana wa ta'ala reward you and may He give the Muslims "peace of mind".

Aboo Khaleel Ibraheem Bukharee






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